Askea Agro Trading Ltd is a company registered in Nigeria and Licensed by the Nigeria Export Promotion Council to carry out the business of exporting and importing agricultural products which may be raw, semi processed or fully processed.
We have access to a variety of products based on the needs of customers and custom specific requests which can be locally sourced, with orders fulfilled to exact specifications at the best price.
Our clientele ranges from multinationals to private SMEs. Whoever wants to get Agricultural products across the globe qualifies to get our service for a reasonable sum.
Hibiscus Flowers
Dried hibiscus flower is used in the production of hibiscus tea.It is also used for the local brew known as Zoborodo (Zobo), and can be processed into hot and cold herbal beverages, jellies and confectioneries, among others.
Gum Arabic
Gum Arabic is used in the food industry. It serves as a stabilizer, emulsifier and thickening agent in icing, fillings, soft candy, chewing gum and other confectionery. It is also used to bind the sweeteners and flavorings in soft drinks.
Baobab Powder
Baobab fruit is edible, and baobab seed powder is used in foods because of its nutrients, possible health benefits, and as a natural preservative. It is a good source of vitamin C, potassium, carbohydrates, and phosphorus.
Ginger
Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.
Garlic
Commonly used for conditions related to the heart & blood system, it is a common seasoning worldwide, with a history of several thousand years of human consumption & use.
Tamarind
Tamarind is a hardwood tree. It's native to Africa. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world.
Moringa
Moringa is a plant that is native to areas of India, Pakistan, Bangladesh, and Afghanistan. It is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine.
Shea Butter
Shea butter is fat that’s extracted from the nuts of the shea tree. Solid at warm temperatures, it has an off-white or ivory color. Shea trees are native to West Africa, and most shea butter still comes from that region.
Sesame Seeds
Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. The hull gives the seeds a golden-brown hue. Hulled seeds have an off-white color but turn brown when roasted.
Cashew Nuts
Cashew nut is eaten on its own. It is also used in recipes, or processed into cashew cheese or cashew butter. Its consumption may help in avoiding blood diseases among other benefits. It is simply called Cashew.
Soya Beans
The soybean is a species of legume native to East Asia, widely grown for its edible bean. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Cocoa
Cashew nut is eaten on its own. It is also used in recipes, or processed into cashew cheese or cashew butter. Its consumption may help in avoiding blood diseases among other benefits. It is simply called Cashew.
Cassia Tora seeds
It was considered potent medicinal agent in Ayurvedic Medicine. In Nigeria, both dried and fresh leaves of Cassia Tora plant is used to treat several ailments like ulcer, parasitic skin diseases, psoriasis, etc.
Peanuts
Peanuts are an especially good source of healthful fats, protein, and fiber. They also contain plenty of potassium, phosphorous, magnesium, and B vitamins. Peanuts are nutrient-rich and low in carbohydrates.
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